A classic brine cheese made from pasteurized cow’s milk. Medium fat, moderate saltiness characteristic of white brine cheese. Athena soft white cheese has an aromatic and slightly sour taste, with a creamy consistency. No preservatives. No animal rennet is used in the production, suitable for vegetarians. Contains lactose.
Ingredients
PASTEURIZED COW’S MILK, salt, yeast, acidity regulator
Nutrient value per 100g
Energy 900 kJ / 200 kcal; fats 17 g, of which saturated fatty acids 12 g; carbohydrates 6.0 g, of which sugars 6.0 g; proteins 10 g; salt 3.5 g
Brand
Athena
A classic brine cheese made from pasteurized cow’s milk. Medium fat, moderate saltiness characteristic of white brine cheese. Athena soft white cheese has an aromatic and slightly sour taste, with a creamy consistency. No preservatives. No animal rennet is used in the production, suitable for vegetarians. Contains lactose.
Product variations
Athena soft white cheese 200 g
Athena soft white cheese 500 g
