{"id":3799,"date":"2022-12-22T11:55:51","date_gmt":"2022-12-22T11:55:51","guid":{"rendered":"https:\/\/estover.ee\/tooted\/uncategorized\/bavaria-blu-blue-white-mold-cheese\/"},"modified":"2024-02-13T14:55:32","modified_gmt":"2024-02-13T14:55:32","slug":"bavaria-blu-blue-white-mold-cheese","status":"publish","type":"product","link":"https:\/\/estover.ee\/en\/tooted\/blue-cheese\/bergader-en\/bavaria-blu-blue-white-mold-cheese\/","title":{"rendered":"Bavaria Blu 150g"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Full-fat blue-white curd cheese made from pasteurised cow’s milk. Bavaria Blu is delicately mild, slightly salty, with the taste and smell typical of blue cheese, which become more intense as the cheese ripens. Soft and creamy consistency. The exterior is covered with an even layer of whitewash and bluewash channels visible in cross-section. It is recommended to keep the cheese at room temperature for at least 30 minutes before serving.<\/p>\n

Ingredients<\/strong>
\nPASTURIZED MILK, salt, yeast, rennet, solid calcium chloride, blue and white mold culture<\/p>\n

Nutrient value per 100g<\/strong>
\nEnergy 1826 kJ \/ 442 kcal; fat 43 g, of which saturated fatty acids 29 g; carbohydrates 0,1 g, of which sugar 0,1 g; protein 14 g; salt 1,6 g<\/p>\n

Brand<\/strong>
\nMountain vein<\/p>\n

Manufacturer<\/strong>
\nBERGADER PRIVATK\u00c4SEREI Ltd.<\/p>\n

Product image<\/a><\/p>\n","protected":false},"featured_media":4832,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[164,109],"product_tag":[],"class_list":{"0":"post-3799","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bergader-en","7":"product_cat-blue-cheese","9":"first","10":"instock","11":"product-type-simple"},"yoast_head":"\nBavaria Blu 150g - Estover<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/estover.ee\/en\/tooted\/blue-cheese\/bergader-en\/bavaria-blu-blue-white-mold-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bavaria Blu 150g - Estover\" \/>\n<meta property=\"og:description\" content=\"Full-fat blue-white curd cheese made from pasteurised cow's milk. Bavaria Blu is delicately mild, slightly salty, with the taste and smell typical of blue cheese, which become more intense as the cheese ripens. Soft and creamy consistency. The exterior is covered with an even layer of whitewash and bluewash channels visible in cross-section. It is recommended to keep the cheese at room temperature for at least 30 minutes before serving. Ingredients PASTURIZED MILK, salt, yeast, rennet, solid calcium chloride, blue and white mold culture Nutrient value per 100g Energy 1826 kJ \/ 442 kcal; fat 43 g, of which saturated fatty acids 29 g; carbohydrates 0,1 g, of which sugar 0,1 g; protein 14 g; salt 1,6 g Brand Mountain vein Manufacturer BERGADER PRIVATK\u00c4SEREI Ltd. 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