Description
Mice melted cheese with smoked ham has a pleasantly mild, smoky taste. Creamy in consistency and slightly spreadable. Medium saltiness, full-bodied and mouth-melting. In the taste of the cheese, you can easily feel the pleasant taste of smoked meat and you can see pieces of smoked meat on the surface. It is perfect for making smoked cheese soup and sauces. Ideal for spreading on bread, pastry or crispbread.