Bergader Edelpilz 100 g
Blue-mould cheese that is based on cow’s milk. Based on the original formulation by Basil Weixler. Flavour: sweet, slightly acidic, and salty notes with a typically savoury note. 50% of fat in dry matter.
Pasteurized MILK, salt, cheese cultures, microbiological rennet, calcium chloride
Nutrient value per 100g
Energy 1371 kJ / 331 kcal; fat 28,1 g, of which saturated fatty acids 18,1 g; carbohydrates 0,1 g, of which sugar 0,1 g; protein 19,4 g; salt 3,5 g
Bergader Privatkäserei GmbH