Gouda Cheese 150 g
Gouda Cheese is a semi-hard rennet cheese made from cow’s milk. Hints of nuts with sweet and creamy notes combined with its dense and springy texture. Gouda Cheese contains a high level of calcium and fat content is medium, 3 months matured.
Pasteurized MILK, cheese culture,salt, animal rennet, firming agent: calcium chloride, potassium nitrate
Nutrient value per 100g
Energy 1607 kJ / 384 kcal; fat 32 g, of which saturated fatty acids 21 g; carbohydrates 0 g, of which sugar 0 g; protein 24 g; salt 1 g.