Emmental Cheese 150g
Swiss type rennet cheese. Emmental Cheese has a sweet and sour, slightly nutty flavour and a strong texture. Slices have large round holes about the size of a walnut.
PASTURIZED MILK, salt, lactic acid culture, microbiological rennet.
Nutrient value per 100g
Energy 1542 kJ / 368 kcal; fat 28 g, of which saturated fatty acids 20 g; carbohydrates 0 g, of which sugar 0 g; protein 27 g; salt 1,2 g