Tilsiter-type Cheese Hiirte Juust sliced 350g
Classic full-fat tilsiter-type rennet cheese. Mild and slightly sour taste, high calcium content. Medium density in consistency, easy to slice, with “uneven lacy” perforation typical of tilsiter. No animal rennet is used in the production, suitable for vegetarians.
It is recommended to keep the cheese at room temperature for at least 30 min before serving.
PASTEURIZED MILK, bacterial starter, salt, rennet, thickener calcium chloride, preservative potassium nitrate.
Nutrient value per 100g
Energy 1388 kJ / 334 kcal; fat 25 g, of which saturated fatty acids 16,g; carbohydrates << 1 g, of which sugar <<0,5 g; protein 27 g; salt 1,4 g
OÜ Estover Piimatööstus Kaarlijärve Meierei