Galbani Mascarpone cream cheese 500 g
Italian cream cheese with high nutritional value and high fat content, made from a mixture of pasteurized cow’s milk and cream. The consistency is uniform, creamy, soft and easily spreadable. The taste is mild, slightly sour, can be slightly caramel. A key ingredient in making the right Tiramisu.
CREAM, MILK, acidity regulator: citric acid
Nutrient value per 100g
Energy 1616 kJ / 392 kcal; fat 40 g, of which saturated fatty acids 27 g; carbohydrates 4,9 g, of which sugar 4,9 g; protein 3,4 g; salt 0,13 g
Lactalis Polska Sp. Z o.o.