Philadelphia Classic 200 g
Philadelphia natural cream cheese made with milk and real cream, with a fresh and creamy taste. Cream cheese is versatile and can be used in both sweet and savory dishes.
Nutritious, protein-rich fresh cream cheese. Easily absorbed, mild in taste and low in saltiness. Pleasantly velvety and creamy consistency, easily spreadable. Rich in calcium and contains plenty of vitamin A. Suitable for vegetarians and does not contain trans fatty acids.
Use within 10 days after opening the package.
WHOLE MILK, CREAM, whey protein concentrate (from MILK), salt, stabilizer (guar gum), acid (citric acid), lactic acid bacteria cultures. Pasteurized. Fat content in dry matter 61%. Pasteurized.
Nutrient value per 100g
Energy 932 kJ / 225 kcal; fats 21 g, of which saturated fatty acids 14 g; carbohydrates 4.3 g, of which sugars 4.3 g; proteins 5.4 g; salt 0.75 g
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