Philadelphia Lactose-free 150g
The mild taste, lactose-free cream cheese is perfect for adding a creamy filling to pasta dishes, soups and sauces, easy to use for mixing appetizing dips and for making bakeries and cheesecakes. Velvety in consistency, creamy at room temperature and easily spreadable.
MILK, CREAM, salt, stabilizers (locust flour, carrageenan), lactase, LACTIC acid bacteria
Nutrient value per 100g
Energy content 924.7kJ/221kcal, fat 21g, of which saturated fatty acids 14g; carbohydrates 3.2g, of which sugars 3.2g; proteins 5.4g; salt 0.85g
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