Philadelphia Protein Low Fat 175g
Philadelphia cream cheese with protein is low-fat, fat content up to 3%. The same fresh and creamy taste typical of Philadelphia cream cheese, but with a higher protein content, 11% protein.
Cream cheese with a velvety consistency, easily spreadable, can be used in both savory and sweet dishes.
Low-fat milk, whole milk, whey protein concentrate (from milk), salt, stabilizer (E410), acid (citric acid), cultures of lactic acid bacteria. Pasteurized. Fat content in dry matter 9.4%
Nutrient value per 100g
Energy 366kJ / 87 kcal; fats 2.5 g, of which saturated fatty acids 1.7 g; carbohydrates 4.9 g, of which sugars 4.9 g; proteins 11 g; salt 0.85 g
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