Emmental Cheese sliced 1 kg
Emmental Cheese is a Swiss-type rennet cheese made from semi-hard cow’s milk. With a sweet and sour and slightly nutty taste, medium fat content and high calcium content. Elastic in consistency and easy to slice, with large holes typical of Swiss cheese in structure. It is recommended to keep the cheese at room temperature for at least 30min before serving.
PASTURIZED MILK, salt, lactic acid culture, microbiological rennet
Nutrient value per 100g
Energy 1542 kJ / 368 kcal; fat 28 g, of which saturated fatty acids 20 g; carbohydrates 0 g, of which sugar 0 g; protein 27 g; salt 1,2 g
Type of product
OÜ Estover Piimatööstus Kaarlijärve Meierei