Grated Cheese 1 kg
Grated cheese has a maximum of 44% moisture content, 45±2 % of fat in dry matter and 1,2-2,0% of salt.
Pasteurized milk, bacterial yeast, salt, rennet, hardener: calcium chloride, preservative: potassium nitrate.
Nutrient value per 100g
Energy 1388 kJ / 334 kcal; fat 25 g, of which saturated fatty acids 16,4 g; carbohydrates < 1 g, of which sugar < 0,5 g; protein 27 g; salt 1,4 g< <
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