Royal Blue blue ca 2.5kg
Blue cheese Royal Blue is made from pasteurized cow’s milk. A distinctive feature of these cheeses is the presence of specks of green-blue mold in a soft cheese mass, which gives the cheese a delicious taste. Royal Blue is a real pleasure for blue cheese lovers.
Manufacturer
LAZUR – SPÓŁDZIELCZY ZWIĄZEK GRUP PRODUCENTÓW ROLNYCH
Ingredients
pasteurized MILK, salt, starch: calcium chloride, microbiological rennet substitute, lactic acid bacteria, Penicillium Roqueforti.
Nutrient value per 100g
Energy 1518 kJ/366kcal; fat 31 g, of which saturated fatty acids 21 g; carbohydrates 1,8 g, of which sugar <0,1 g; protein 20 g; salt 2,5 g