Emmental Cheese sliced 150g

Type of product


Swiss-type rennet cheese made from semi-hard cow’s milk. With a sweet and sour and slightly nutty taste, medium fat content and high calcium content. Elastic in consistency and easy to slice, with large holes typical of Swiss cheese in structure. It is recommended to keep the cheese at room temperature for at least 30 minutes before serving.

Additional information


PASTEURIZED MILK, salt, lactic acid culture, microbiological rennet.

100g of the product contains

Energy 1542 kJ / 368 kcal, fats 28 g, including saturated fatty acids 20 g, carbohydrates 0 g, including sugar 0 g, proteins 27 g, salt 1.2 g